Soy meat stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 449.6
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 683.8 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 11.6 g
  • Protein: 28.9 g

View full nutritional breakdown of Soy meat stir fry calories by ingredient


Introduction

This is a filling chinese dish with lots of protein and yummy veggies! This is a filling chinese dish with lots of protein and yummy veggies!
Number of Servings: 1

Ingredients

    Soy "meat", dry, 40 grams
    Carrots, raw, 100 grams
    Zucchini, 100 grams
    Onions, raw, 40 grams
    Red Ripe Tomatoes, 100 grams
    Whole Wheat Spaghetti, cooked (pasta), 120 grams
    Sesame Oil, 1 tsp
    Olive Oil, 1 tsp
    Soy Sauce, 2 tsp
    Garlic, 1 clove

Directions

Cut the onion in large pieces. Cut the zucchini and carrots in thin sticks. Cut the garlic in slices. Cut the tomato in cubes.

ook soy meat as package directs. Cook pasta.

Heat sesame and olive oil in a pan. Fry the onion, zucchini and carrots with the garlic. When halfway done, add the soy meat. Cook until done.

Add the tomato and the soy sauce. Cook until tomato is heated through.

Mix with the cooked pasta.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ABIONA1.