Italian Shrimp and Tomatos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 1.5 g
  • Cholesterol: 165.8 mg
  • Sodium: 206.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Italian Shrimp and Tomatos calories by ingredient
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Number of Servings: 1


    1 large tomato (diced)
    3oz of cooked shrimp
    .5 tsp of Italian seasoning
    .5 tsp of wine vinegar
    (3 basil leaves chopped- optional)


In a small bowl toss together ingredients. Eat right away or chill for up to one hour.

Number of Servings: 1

Recipe submitted by SparkPeople user KIELEB.

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