Reduced Fat Turkey Sausage Balls
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.8
- Total Fat: 6.2 g
- Cholesterol: 17.1 mg
- Sodium: 286.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
View full nutritional breakdown of Reduced Fat Turkey Sausage Balls calories by ingredient
Introduction
Healthy alternative to sausage balls. Serving size is 3 1inch balls. Makes about 5 dozen. Healthy alternative to sausage balls. Serving size is 3 1inch balls. Makes about 5 dozen.Number of Servings: 20
Ingredients
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12 ounces Cabot 50% Reduced Fat Sharp Cheddar Cheese, grated (about 3 cups)
1 1/2 cups all-purpose baking mix
1/4 cup 1% milk
1/2 pound uncooked reduced fat ground turkey sausage
Directions
1. Place rack in upper third of oven and preheat oven to 400 degrees.
2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user AMY32727.
2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user AMY32727.
Member Ratings For This Recipe
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BLOOM49
