Crock Pot French Onion Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 7.8 g
  • Cholesterol: 20.7 mg
  • Sodium: 1,088.9 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Crock Pot French Onion Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


French Onion Soup in the Crockpot French Onion Soup in the Crockpot
Number of Servings: 1


    3-4 Onions
    3 cloves garlic
    1-2 bouillon cubes
    1 oz beef stew meat
    0.5 cup chicken stock
    dash white vinegar
    Water to cover plus 1 cup more
    2 tsp thyme
    pinch each of paprika, cumin, and black pepper

    *Salt to taste (be careful if using a salty bouillon)


Great recipe for easy french onion soup for those who don't keep wine in the house all the time.

Chop ends off 4-5 onions, and peel outer layer. Cut into quarters, and toss in olive oil and salt. Roast uncovered at 220 C until browned.

Chop hard end off of garlic, but keep in skins. Toss in olive oil. Also roast uncovered.

(I think one of man's greatest invention are those olive oil sprays. The actual olive oil, not the aerosol ones. It really cuts down on the amount of oil used.)

Add onions and garlic to crock pot with beef boullin, chicken broth broth, dash of white vinegar. I added a little bit of beef for the stock. Cook on high for 2-3 hours. Add thyme, a pinch of cumin, paprika, and black pepper. Eat with crusty bread.

Number of Servings: 1

Recipe submitted by SparkPeople user WACKYGRL.

Rate This Recipe