Black Bean, Corn and Edemame Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Black Bean, Corn and Edemame Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 cup black beans
    1 cup sweet corn
    1 cup edemame
    1/4 cup roasted red peppers
    2 T chopped basil
    2 T Olive Oil
    dash red pepper flakes

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MCOOLEY2.