Red snapper with tomatoes and garam masala
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.0
- Total Fat: 6.2 g
- Cholesterol: 62.0 mg
- Sodium: 638.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 28.2 g
View full nutritional breakdown of Red snapper with tomatoes and garam masala calories by ingredient
Number of Servings: 4
Ingredients
-
* Red snapper (raw), 19.5 oz
* Butter, salted, 1.5 tbsp
* Ro-tel canned diced tomatoes and chilis (1 10-oz can)
salt
pepper
garam masala (2 tsp plus some sprinkled on fish)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYSCATS.