Fish Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 9.5 g
  • Cholesterol: 50.7 mg
  • Sodium: 507.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 35.8 g

View full nutritional breakdown of Fish Tacos calories by ingredient


Introduction

Fish Tacos Fish Tacos
Number of Servings: 4

Ingredients

    Tilapia
    Tortillas

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CITAS01.

TAGS:  Fish | Dinner | Fish Dinner |