Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.6
Total Fat 9.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 50.7 mg
Sodium 507.0 mg
Potassium 161.2 mg
Total Carbohydrate 20.8 g
Dietary Fiber 9.1 g
Sugars 3.9 g
Protein 35.8 g
Vitamin A 10.0 %
Vitamin B-12 3.9 %
Vitamin B-6 3.4 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 33.9 %
Copper 2.5 %
Folate 3.2 %
Iron 7.2 %
Magnesium 3.6 %
Manganese 3.5 %
Niacin 1.9 %
Pantothenic Acid 1.8 %
Phosphorus 14.7 %
Riboflavin 6.6 %
Selenium 6.1 %
Thiamin 2.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Tacos

View the full Fish Tacos Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Tacos

108 calories of Tilapia (3.5 oz or 99.2g), (3 oz)

90 calories of Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, (1 serving)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

30 calories of chobani greek yogurt, (0.25 serving)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

3 calories of Cucumber (with peel), (0.25 cup slices)


No nutrition or calorie comments found.