winter root vegetable gratin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.8
- Total Fat: 1.6 g
- Cholesterol: 4.0 mg
- Sodium: 243.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
View full nutritional breakdown of winter root vegetable gratin calories by ingredient
Number of Servings: 6
Ingredients
-
l cup rutabagas
l cup apple
i cup turnips
l cup parsnips
1 cup onions
1/4 cup parmesan cheese
l cup vegetable broth
1/2 cup milk
garlic
Directions
slice and layer vegetables in a pan, Pour in broth and milk. cover with cheese. Bake at 400 degree and bake for 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLENROB.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLENROB.
