squirrel dumplings

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 4.4 g
  • Cholesterol: 96.4 mg
  • Sodium: 524.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.7 g

View full nutritional breakdown of squirrel dumplings calories by ingredient

Number of Servings: 8


    2 1 ib squirrels
    2 Bay leaves
    1 cup of chopped onion
    1 cup of chopped celery
    10 medium baby carrots chopped
    2 tsp salt
    1/2 tsp pepper
    Water added to pressure cooker to cover squirrel

    2 c. whole wheat flour
    1/2 tsp salt
    4 tsp baking powder
    3/4 cup non fat milk


I pressure cooked the squirrel with the bay leaves at 15 pounds of pressure for 15 minutes. Then remove the meat from the bones. Added onion, celery, and carrots. Season with salt and pepper if desired. Cook this until the vegetables are done. For the dumplings, mix the flour, salt, and baking powders together, Add the milk and mix. You can roll these out if you like but I dropped by spoonfuls on top of the squirrel and veggies. Cover and cook for 15 minutes or until dumplings are done.

Number of Servings: 8

Recipe submitted by SparkPeople user TONEILL1.

Member Ratings For This Recipe

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    what a great recipe... this was my first attempt at cooking squirrel, and although I really need to work on my dumpling technique, dinner was delicious tonight! thank you!! - 9/10/13