Easy Potatoe Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 296.8
- Total Fat: 16.6 g
- Cholesterol: 42.8 mg
- Sodium: 654.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.6 g
- Protein: 12.9 g
View full nutritional breakdown of Easy Potatoe Soup calories by ingredient
Introduction
This delicious soup could be made healthier by using lowfat ingredients and serving one cup along with a large salad as a meal. This delicious soup could be made healthier by using lowfat ingredients and serving one cup along with a large salad as a meal.Number of Servings: 10
Ingredients
-
1 Can Cream of Mushroom
8 Red Potatoes, Quartered
1 Can Cream of Chicken
1 Large or 2 Small Cans Evaporated Milk
1 Medium Red Onion
8 Slices Bacon
1.5 Cups Shredded Cheddar or Colby Jack Cheese
Directions
Makes (10) 1-Cup Servings
Saute onion and bacon until soft. Meanwhile, boil quartered potatoes until pierced easily with a fork. Drain the water from potatoes, leaving enough water to cover them. Add soup, evaporated milk, cheese, and sautee mixture. Season with salt and pepper to taste. Let cook 15-30 minutes to near desired thickness. Remove from heat and let stand until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVE2TRAINU.
Saute onion and bacon until soft. Meanwhile, boil quartered potatoes until pierced easily with a fork. Drain the water from potatoes, leaving enough water to cover them. Add soup, evaporated milk, cheese, and sautee mixture. Season with salt and pepper to taste. Let cook 15-30 minutes to near desired thickness. Remove from heat and let stand until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVE2TRAINU.