Beth's Lasagna Cassarole

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 221.5

Total Fat: 9.0 g
Cholesterol: 46.0 mg
Sodium: 521.5 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.5 g
Protein: 23.5 g

View full nutritional breakdown of Beth's Lasagna Cassarole calories by ingredient

Introduction

I wanted to enjoy a typical lasagna without the noodles, so this is what I came up with. It's incredibly easy! I used all organic ingredients with this recipe. I wanted to enjoy a typical lasagna without the noodles, so this is what I came up with. It's incredibly easy! I used all organic ingredients with this recipe.

Number of Servings: 10

Ingredients

1 Can of Diced Tomatoes with Herbs

1 Can of No Salt Added Tomato Sauce

1 Can of Tomato Paste

1 Pound of Ground Beef

4 oz of Mozzarella

1 Cup of Shredded Parmesan

1 Container of Cottage Cheese

Directions

1. Start browning beef.
2. As beef is cooking, put remaining ingredients in a pot and begin cooking.
3. Once beef is done, add to mixture.
4. Mix in beef, and you're ready to eat!

Number of Servings: 10

Recipe submitted by SparkPeople user FORMERFATGIRL12.