hcg low carb cheesecake w/almond flour crust

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,325.9

Total Fat: 219.3 g
Cholesterol: 796.6 mg
Sodium: 1,125.5 mg
Total Carbs: 90.7 g
Dietary Fiber: 19.2 g
Protein: 66.2 g

View full nutritional breakdown of hcg low carb cheesecake w/almond flour crust calories by ingredient

Introduction

This is a very easy cheesecake done in my Magic Bullet. It's not a graham cracker crust but a pretty good substitute! This is a very easy cheesecake done in my Magic Bullet. It's not a graham cracker crust but a pretty good substitute!

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 1

Ingredients

The almond meal/flour crust has just butter, sweetener and whatever spice you like, I used cinnamon.

The original recipe for the filling called for simply 8oz cream cheese, 2 eggs, and 1/2 cup sugar (I subbed Tru Via sweetener - 12 packets) I served this with canned in water tart cherries. It was very good.

Directions

I used an 8" pie pan. Oven at 350 degrees F. I cut it in 8 pieces.

Crust:
Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.

Filling:
In the Magic Bullet I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown.

Number of Servings: 1

Recipe submitted by SparkPeople user D_MARTIN.