Pasta with Fresh Tomatoes, Mozzarella, and Basil


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 7.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 143.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Pasta with Fresh Tomatoes, Mozzarella, and Basil calories by ingredient
Submitted by:

Introduction

Simple but satisfying and delicious dish Simple but satisfying and delicious dish
Number of Servings: 4

Ingredients

    3 cloves of garlic, minced
    2 tsp olive oil
    6 plum tomatoes, chopped
    8 oz whole wheat pasta
    1/2 c grated mozzarella
    6 T chopped fresh basil
    salt & pepper to taste









Directions

Start water boiling for the pasta. While the pasta is cooking, saute the garlic with the olive oil for 1 minute. Add the tomatoes, salt, and pepper and simmer for 7 minutes. Drain the pasta, add it to the tomato mixture, toss with mozzarella & basil, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBSHAKESPEARE.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    I made this for dinner tonight - very tasty! - 8/25/11

    Was this review helpful?   yes  No