Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 7.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 16.4 mg
Sodium 143.1 mg
Potassium 288.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 4.4 g
Sugars 0.0 g
Protein 11.6 g
Vitamin A 19.1 %
Vitamin B-12 3.9 %
Vitamin B-6 9.1 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 20.8 %
Copper 10.6 %
Folate 5.7 %
Iron 7.8 %
Magnesium 10.4 %
Manganese 58.0 %
Niacin 5.8 %
Pantothenic Acid 5.7 %
Phosphorus 22.2 %
Riboflavin 9.8 %
Selenium 32.7 %
Thiamin 9.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Fresh Tomatoes, Mozzarella, and Basil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Fresh Tomatoes, Mozzarella, and Basil

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Red Ripe Tomatoes, (1.50 plum tomato)

3 calories of Garlic, (0.75 cloves)

1 calories of Basil, (1.50 tbsp)


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