Vegan "Meatball" Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 524.0
  • Total Fat: 23.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 853.3 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Vegan "Meatball" Sub calories by ingredient
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Number of Servings: 1


    Multi-grain or whole wheat sub roll, 1
    Low sodium marinara sauce, 1/4-1/2 cup
    mushrooms, fresh, sliced, 1/4 cup
    onions, 3 thick slices
    365 vegan meatballs, 3
    vegan mozzarella cheese, 2 slices


Preheat oven to 350 degrees
Toast roll, lightly
Heat meatballs per package instructions
Prepare vegetables

When sub is toasted, put marinara sauce on both sides, top one side with onions and mushrooms and the other with the meatballs. Put one slice of cheese over veggies and one slice of cheese over meatballs. Put in oven on 350 degrees for about 5 minutes or until the cheese is bubbly and melted.

Number of Servings: 1

Recipe submitted by SparkPeople user TAMNTN.

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