Tuna Salad with Veggies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 39.9
- Total Fat: 0.6 g
- Cholesterol: 13.8 mg
- Sodium: 226.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 5.7 g
View full nutritional breakdown of Tuna Salad with Veggies calories by ingredient
Number of Servings: 20
Ingredients
-
5 cans drained light tuna in water
1 cup fat free mayonnaise
1 cup diced red pepper
1 cup diced red onion
1 cup diced celery
Directions
Mix ingredients together and refrigerate.
Number of Servings: 20
Recipe submitted by SparkPeople user BABYGOATSTEIN.
Number of Servings: 20
Recipe submitted by SparkPeople user BABYGOATSTEIN.