Buttermilk Brined Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 217.9
- Total Fat: 4.8 g
- Cholesterol: 65.0 mg
- Sodium: 2,539.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.0 g
- Protein: 27.2 g
View full nutritional breakdown of Buttermilk Brined Chicken calories by ingredient
Introduction
This is a recipe I found while searching for a buttermilk brine. Basically, you whisk everything (except chicken) together until completely dissolved. Then, take cut up pieces from two chickens and brine them overnight. Roast or grill chicken pieces as you would normally do. This is a recipe I found while searching for a buttermilk brine. Basically, you whisk everything (except chicken) together until completely dissolved. Then, take cut up pieces from two chickens and brine them overnight. Roast or grill chicken pieces as you would normally do.Number of Servings: 6
Ingredients
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1 quart buttermilk
1 small onion, finely chopped (or use 1/2 cup chopped shallots)
2 tablespoons chopped fresh garlic (or use 2 teaspoons garlic powder)
2 tablespoons kosher salt
2 tablespoons sugar
1 teaspoon cumin (can use up to 1 tablespoon) (optional)
1 1/2 teaspoons black pepper
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SMACK7.
Member Ratings For This Recipe
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