Chicken & Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.3
  • Total Fat: 9.3 g
  • Cholesterol: 70.3 mg
  • Sodium: 2,342.3 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Chicken & Stuffing Casserole calories by ingredient



Number of Servings: 1

Ingredients

    2 Cans of Swanson's White Premium Chunk Chicken Breast
    1 box of Stove Top Stuffing (Chicken)
    2 cans Campbell's Cream of Chicken (98% fat free)
    2 bags of frozen brocolli (I get the ones that you steam in the microwave)

Directions

In a pot make the stuffing. Set aside. In microwave steam the brocolli. In the meantime in your casserole dish mix the Cream of Chicken and your canned chunk chicken salt and pepper to taste. Mix the broccoli in with the chicken mixture. place on top your stuffing...if you like you can sprinkle shredded cheese (lightly) on top.

Makes 6 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user KLTANNER0401.