LEFTOVER ASPARAGUS BREAKFAST
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 339.8
- Total Fat: 24.3 g
- Cholesterol: 455.0 mg
- Sodium: 398.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.8 g
- Protein: 22.5 g
View full nutritional breakdown of LEFTOVER ASPARAGUS BREAKFAST calories by ingredient
Number of Servings: 1
Ingredients
-
(1) cup cooked leftover Asparagus
(2) large fresh eggs
(1/3) cup shredded Mild Cheddar Cheese
(1) tbsp Country Crock Light Spread
(1/2) teaspoon salt
(1) teaspoon black pepper
Directions
Melt Country Crock spread in a skillet.
Add:
(1) cup cold (leftover) Asparagus, warm it up.
Add:
(2) eggs
(1/3) cup shredded Mild Cheddar Cheese
(1/2) teasp Salt
(1) teasp black pepper
Stir all together. Cook until scrambled eggs are done.
makes (1) seving
Number of Servings: 1
Recipe submitted by SparkPeople user SCHARFRED.
Add:
(1) cup cold (leftover) Asparagus, warm it up.
Add:
(2) eggs
(1/3) cup shredded Mild Cheddar Cheese
(1/2) teasp Salt
(1) teasp black pepper
Stir all together. Cook until scrambled eggs are done.
makes (1) seving
Number of Servings: 1
Recipe submitted by SparkPeople user SCHARFRED.