Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 339.8 | Total Fat | 24.3 g |
|---|---|
| Saturated Fat | 10.7 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 455.0 mg |
| Sodium | 398.7 mg |
| Potassium | 486.8 mg |
| Total Carbohydrate | 8.3 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.0 g |
| Protein | 22.5 g |
| Vitamin A | 44.3 % | Vitamin B-12 | 16.7 % |
|---|---|
| Vitamin B-6 | 15.8 % |
| Vitamin C | 49.5 % |
| Vitamin D | 28.0 % |
| Vitamin E | 18.6 % |
| Calcium | 7.7 % |
| Copper | 12.5 % |
| Folate | 54.6 % |
| Iron | 14.5 % |
| Magnesium | 8.5 % |
| Manganese | 18.8 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 14.9 % |
| Phosphorus | 25.3 % |
| Riboflavin | 40.0 % |
| Selenium | 48.4 % |
| Thiamin | 16.7 % |
| Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in LEFTOVER ASPARAGUS BREAKFAST
View the full LEFTOVER ASPARAGUS BREAKFAST Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of LEFTOVER ASPARAGUS BREAKFAST
144 calories of Egg, fresh, whole, raw, (2 large)
110 calories of Cheese/mild Cheddar/Shredded (1/3 cp), (1 serving)
50 calories of Country Crock Light, (1 tbsp)
31 calories of Asparagus, fresh, (1 cup)
Calories per serving of LEFTOVER ASPARAGUS BREAKFAST
144 calories of Egg, fresh, whole, raw, (2 large)
110 calories of Cheese/mild Cheddar/Shredded (1/3 cp), (1 serving)
50 calories of Country Crock Light, (1 tbsp)
31 calories of Asparagus, fresh, (1 cup)
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