Vegan Mushroom Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 361.6
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,485.2 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Vegan Mushroom Enchiladas calories by ingredient
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Vegan version of the classic mexican dish. Makes 5 enchiladas Vegan version of the classic mexican dish. Makes 5 enchiladas
Number of Servings: 5


    5 flour tortillas
    Can of Enchilada sauce (I used Ortega-mild)
    1/4 cup of your brand of vegan cheese
    Garlic powder- to taste
    1 medium sized onion- sliced
    1/2 cup of sliced cherry tomatoes
    5-10 chopped mushrooms


1. Pre-heat oven for 350-400

2. Sautee mushrooms and onion with your choice of very light cooking oil until they are tender.

3. Place tortillas in greased or lined cooking pan

4. Use a spoon to pour enchilada sauce on the inside of the tortillas and then add mushrooms and onions evenly between the five tortillas

5. Carefully roll the tortillas and top with garlic and vegan cheese

6. Place in oven and cook until shell is golden brown and cheese is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user CHELLES_BELLS.

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