Yvonne's Quiche'
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.9
- Total Fat: 22.5 g
- Cholesterol: 204.3 mg
- Sodium: 284.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.6 g
View full nutritional breakdown of Yvonne's Quiche' calories by ingredient
Number of Servings: 6
Ingredients
-
9" deep dish pie shell
1 1/4 to 1 1/2 c. shredded colby/jack shredded cheese
1/2 c. diced ham
1/3 c. chopped onion
5 large eggs
1 med. tomato chopped
1 1/8 c. 1/2 &1/2 cream
1/4 tsp. pepper
1/4 tsp. nutmeg
1/2 tsp. garlic powder
Directions
Layer cheese & onion in pie shell. Sprinkle the seasonings over this layer.
Add whatever other ingredients you want. Receipe is calculated to the ingredients I added.
Mix eggs and whipping cream, pour into pie shell to fill shell
Bake at 350 F. for 1 - 1 1/2 hours until top is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SMB19191405.
Add whatever other ingredients you want. Receipe is calculated to the ingredients I added.
Mix eggs and whipping cream, pour into pie shell to fill shell
Bake at 350 F. for 1 - 1 1/2 hours until top is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SMB19191405.