Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 501.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

Super easy vegetarian chili. Great on a cold, busy day. Super easy vegetarian chili. Great on a cold, busy day.
Number of Servings: 18

Ingredients

    1 large can Bush's baked beans, Honey flavor
    1 can diced tomatoes
    1 can sliced carrots
    1 can great northern beans
    1 can pinto beans
    1 can kidney beans
    1 can Bush's chili beans, mild or medium
    1 can Bush's chili magic chili starter, mild
    1 Tbsp. brown sugar
    1 tsp. chili powder
    1 tsp. garlic pwder
    Salt and pepper to taste

    sour cream, corn bread or corn chips, and cheddar cheese to garnish (not included in calories calculated)

Directions

Empty cans of all ingredients into large dutch oven. Add 1 tsp. chili powder, 1 tsp. garlic powder, 1 Tbsp. brown sugar, and salt and pepper to taste. Cook on low for at least 2 hours, can be left all day. The longer it sits, the better it tastes. Can substitute honey for brown sugar if preferred. Makes a large pot, 18 1.5-cup servings or 14 2-cup servings. Calories are calculated on a 1.5 cup serving.

Number of Servings: 18

Recipe submitted by SparkPeople user TYSHKEVYCH.