Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 501.2 mg
Potassium 249.1 mg
Total Carbohydrate 26.7 g
Dietary Fiber 7.5 g
Sugars 5.7 g
Protein 7.1 g
Vitamin A 46.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.5 %
Copper 6.1 %
Folate 13.5 %
Iron 11.8 %
Magnesium 6.2 %
Manganese 12.2 %
Niacin 2.4 %
Pantothenic Acid 1.8 %
Phosphorus 7.5 %
Riboflavin 3.3 %
Selenium 2.9 %
Thiamin 6.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

48 calories of Beans, Bush's Baked Beans, (0.17 cup)

19 calories of Beans, pinto, (0.08 cup)

17 calories of Beans, red kidney, (0.08 cup)

17 calories of Beans, great northern, (0.08 cup)

16 calories of Bush's Chili Beans, (0.08 cup)

7 calories of Bush Chili Magic Chili Starter Mild, (0.06 serving)

4 calories of Carrots, cooked, (0.08 cup slices)

3 calories of Canned Tomatoes, (0.08 cup)

2 calories of Brown Sugar, (0.17 tsp unpacked)


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