Pot Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 410.4
  • Total Fat: 24.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 557.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Pot Pie calories by ingredient


Introduction

Fresh chicken pot pie Fresh chicken pot pie
Number of Servings: 10

Ingredients

    For better taste use only fresh vegetables.

Directions

Cut chicken into small pieces set aside. Cut carrots and celery. In a large pot, add water chicken peas carrots and celery, bring to a boil for 15min, strain water. In a large sauce pan cook onions and butter until brown; add flour mix. Slowly stir in milk and chicken broth stir until thick. (stir constantly, be careful not to let clump.) In a pie shell add chicken mix; add sauce to chicken mix. Take another pie shell place on top of other and tuck sides. Cook in oven at 350 for 30 min or until brown.

Number of Servings: 10

Recipe submitted by SparkPeople user CINDYW1977.