Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 410.4
Total Fat 24.0 g
Saturated Fat 12.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.2 g
Cholesterol 80.0 mg
Sodium 557.4 mg
Potassium 463.6 mg
Total Carbohydrate 27.8 g
Dietary Fiber 2.3 g
Sugars 6.4 g
Protein 20.6 g
Vitamin A 78.0 %
Vitamin B-12 6.6 %
Vitamin B-6 24.4 %
Vitamin C 11.4 %
Vitamin D 6.1 %
Vitamin E 9.3 %
Calcium 8.4 %
Copper 7.7 %
Folate 13.8 %
Iron 11.6 %
Magnesium 9.2 %
Manganese 22.6 %
Niacin 52.3 %
Pantothenic Acid 8.1 %
Phosphorus 22.1 %
Riboflavin 16.0 %
Selenium 25.5 %
Thiamin 17.5 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Pie

View the full Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Pie

130 calories of Butter, salted, (0.08 cup)

130 calories of Pie crust, frozen, ready-to-bake, (0.20 crust, single 9")

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

36 calories of Flour, white, (0.08 cup)

21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup)

11 calories of Peas, frozen, (0.10 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Chicken Broth, (1.60 fl oz)

2 calories of Celery, raw, (0.10 cup, diced)


No nutrition or calorie comments found.