Beef Salad Sandwiches

Beef Salad Sandwiches
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 618.7
  • Total Fat: 32.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 719.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 29.3 g

View full nutritional breakdown of Beef Salad Sandwiches calories by ingredient
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Super simple way to turn a cheap roast into a quick sandwich. Super simple way to turn a cheap roast into a quick sandwich.
Number of Servings: 12


    2 lbs chuck or arm roast
    2 cups mayo
    3 tbs relish
    Toppings such as tomatoes, lettuce, pickles, or cheese.


Cook roast in crock pot with water, seasoning of your choice, and a splash of tomato juice or cider vinegar to tenderize for approximately 4-6 hours until meat easily falls apart. Remove from liquid and separate from bone and fat, while shredding with two forks. Cool in fridge for at least an hour. Mix with mayo and relish. Place approximately 1/4 to 1/2 cup of mixture on bread and top with toppings of choice. Store leftovers in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

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