Impossible Pumpkin pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.6
- Total Fat: 2.5 g
- Cholesterol: 31.7 mg
- Sodium: 82.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of Impossible Pumpkin pie calories by ingredient
Introduction
Save calories and keep all the taste of pumpkin pie. You won't miss soggy crust either! Save calories and keep all the taste of pumpkin pie. You won't miss soggy crust either!Number of Servings: 16
Ingredients
-
1 16oz can pumpkin
3/4 cup sugar ( can use brown or mixture of both brown and white)
1/2 tsp salt
1/2 cup bisquick or other biscuit baking mix
2 Tbl softened or melted butter
1 can evaporated skim milk
2 eggs
2 1/2 tsp pumpkin pie spice ( or mix cinnamin, allspice, ginger, nutmeg and cloves together)
2 tsp vanilla
Directions
Preheat oven to 350.
Grease or spray 9 or 10 inch pie plate ( this recipe works very well in 9 inch square pan as well).
Put all ingredients in a blender and blend on high for 1 minute, or in a bowl with rotary beater for 2 minutes, till smooth.
Pour into pie plate or pan.
Bake until knife inserted in center comes out clean 50-55 minutes depending on pan used.
Cool, refrigerate and serve with whipped cream if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user ANEWONE.
Grease or spray 9 or 10 inch pie plate ( this recipe works very well in 9 inch square pan as well).
Put all ingredients in a blender and blend on high for 1 minute, or in a bowl with rotary beater for 2 minutes, till smooth.
Pour into pie plate or pan.
Bake until knife inserted in center comes out clean 50-55 minutes depending on pan used.
Cool, refrigerate and serve with whipped cream if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user ANEWONE.