Chicken & Rice Soup

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 338.6

Total Fat: 0.8 g
Cholesterol: 59.6 mg
Sodium: 276.4 mg
Total Carbs: 51.4 g
Dietary Fiber: 1.9 g
Protein: 31.5 g

View full nutritional breakdown of Chicken & Rice Soup calories by ingredient

Minutes to Prepare: 3

Minutes to Cook: 360

Number of Servings: 6

Ingredients

*Tyson boneless, skinless chicken breast, 26 oz - about 6 breasts

Mixed Vegetables, frozen, 1 package (10 oz)

*Minute Rice, 3 cup

Seasonings

Water

Directions

Put chicken in large pot, fill with water, add desired seasonings and simmer for 5 hours, add vegetables and continue cooking for one hour. Bring pot to a boil, add minute rice and let sit for 5 minutes.

Makes 6 bowls.

Number of Servings: 6

Recipe submitted by SparkPeople user KSRICHARD52.