Buffalo Chicken Dip, 27 cal/1 sq inch
Nutritional Info
- Servings Per Recipe: 108
- Amount Per Serving
- Calories: 27.0
- Total Fat: 1.7 g
- Cholesterol: 7.7 mg
- Sodium: 126.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
View full nutritional breakdown of Buffalo Chicken Dip, 27 cal/1 sq inch calories by ingredient
Introduction
A great party snack! Does not include calories for the chips.Estimate: 108 one square inch servings. A great party snack! Does not include calories for the chips.
Estimate: 108 one square inch servings.
Number of Servings: 108
Ingredients
-
2 12-ounce cans of White Chunk Chicken (or 1 24-ounce can)
3/4 (6 ounces) cup Frank’s Extra Hot Sauce
1 cup of Hidden Valley Ranch Light Dressing
2 8-ounce package o Neufchatelf Cream Cheese
2 cups shredded Reduced Fat Sharp Cheddar Cheese
Directions
Drain chicken.
Put chicken and hot sauce into skillet, mix well, and heat until thoroughly heated.
Add Ranch Dressing, stir thoroughly. Cube the cream cheese, add to skillet, and stir until completely melted. Add cheddar cheese and stir until melted. Pour into a 9 x 12 pan. Serve with a bowl of Frito-Lay Corn Chip Scoops.
Number of Servings: 108
Recipe submitted by SparkPeople user CARIKE3.
Put chicken and hot sauce into skillet, mix well, and heat until thoroughly heated.
Add Ranch Dressing, stir thoroughly. Cube the cream cheese, add to skillet, and stir until completely melted. Add cheddar cheese and stir until melted. Pour into a 9 x 12 pan. Serve with a bowl of Frito-Lay Corn Chip Scoops.
Number of Servings: 108
Recipe submitted by SparkPeople user CARIKE3.