Tuna Melt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 7.9 g
  • Cholesterol: 40.6 mg
  • Sodium: 756.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Tuna Melt calories by ingredient



Number of Servings: 2

Ingredients

    1 can tuna packed in water drained
    .25 cup raw celery diced
    2 tblsp pickle relish
    1 tblsp Kraft Regular Miracle whip
    american cheese
    wheat bread toasted

Directions

Mix first 4 ingredients together, toast bread, spread tuna mixture on toast, cover with slice of cheese, put under broiler until melted, then serve.

Number of Servings: 2

Recipe submitted by SparkPeople user DBEVERLIN.