Linda's Tater Tot Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.7
- Total Fat: 14.4 g
- Cholesterol: 83.1 mg
- Sodium: 755.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.3 g
- Protein: 26.9 g
View full nutritional breakdown of Linda's Tater Tot Casserole calories by ingredient
Introduction
This recipe is a makeover of my mom's recipe. I love her dearly - but can do without the extra fat, carbs and calories. This recipe still has the same great taste and all those memories of eating it as a kid - but much healthier. This recipe is a makeover of my mom's recipe. I love her dearly - but can do without the extra fat, carbs and calories. This recipe still has the same great taste and all those memories of eating it as a kid - but much healthier.Number of Servings: 8
Ingredients
-
2 pounds turkey
1 cup onion, chopped
1 cup celery, chopped
16 oz. mixed vegetables
1 cups of water
1 can cream of chicken soup, reduced fat
1 can cream of mushroom soup, reduced fat
1 pound bag frozen tater tots
Directions
In skillet, brown turkey, onion and celery; drain. In large bowl, combine turkey, vegetables, water and soups. Pour into nonstick casserole dish. Top with reserved tots. Bake 1 hour at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user THEGAWLICKS.
Number of Servings: 8
Recipe submitted by SparkPeople user THEGAWLICKS.