Spicy Chicken for Chipotle-style Burrito bol
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.6
- Total Fat: 6.5 g
- Cholesterol: 38.2 mg
- Sodium: 428.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 9.3 g
View full nutritional breakdown of Spicy Chicken for Chipotle-style Burrito bol calories by ingredient
Number of Servings: 12
Ingredients
-
*Canned Chipotle Chilis in Adobo Sauce (1 can), 7 oz Pepper, black, 1 tsp
*cumin powder 2 tsp
Oregano, ground, 2 tbsp
Garlic, 6 cloves
Salt, 2 tsp
1 red onion chopped
*Canola Oil, .25 cup
1 package of Chicken thighs (approx 8 thighs), chopped into 1" pieces
Directions
Combine all ingredients (except chicken) in food processor. Blend until liquified to make marinade. Marinate chicken in the refrigerator for 1-24 hours.
Grill chicken on medium high until no longer pink. You can either grill on indoor/outdoor grill, pan, panini grill, etc. Or throw chicken in crockpot and cook on low for 9-10 hours.
Use for burritos, burrito bols, soups, etc.
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Grill chicken on medium high until no longer pink. You can either grill on indoor/outdoor grill, pan, panini grill, etc. Or throw chicken in crockpot and cook on low for 9-10 hours.
Use for burritos, burrito bols, soups, etc.
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNEABAIRD.