Spicy Chicken for Chipotle-style Burrito bol

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 6.5 g
  • Cholesterol: 38.2 mg
  • Sodium: 428.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Spicy Chicken for Chipotle-style Burrito bol calories by ingredient
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Number of Servings: 12


    *Canned Chipotle Chilis in Adobo Sauce (1 can), 7 oz Pepper, black, 1 tsp
    *cumin powder 2 tsp
    Oregano, ground, 2 tbsp
    Garlic, 6 cloves
    Salt, 2 tsp
    1 red onion chopped
    *Canola Oil, .25 cup
    1 package of Chicken thighs (approx 8 thighs), chopped into 1" pieces


Combine all ingredients (except chicken) in food processor. Blend until liquified to make marinade. Marinate chicken in the refrigerator for 1-24 hours.

Grill chicken on medium high until no longer pink. You can either grill on indoor/outdoor grill, pan, panini grill, etc. Or throw chicken in crockpot and cook on low for 9-10 hours.

Use for burritos, burrito bols, soups, etc.

Number of Servings: 12

Recipe submitted by SparkPeople user CLYNNEABAIRD.

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