Salmon Stuffed Celery

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 5.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 67.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Salmon Stuffed Celery calories by ingredient
Report Inappropriate Recipe

Submitted by:


Dana Carpender, 500 LC Recipes, p. 72 Dana Carpender, 500 LC Recipes, p. 72
Number of Servings: 20


    1 15-oz can salmon or 2 vacuum-packed packages salmon (I used left-over Coho salmon)
    8 oz softened cream cheese
    Juice & zest on lemon
    1 tsp prepared horseradish
    1Tbsp diced shallots or spring onions
    1/4 tsp salt (opt)
    1 tbsp Worcestershire sauce
    1 bunch celery, cut in thirds.


Mix all ingredients except celery. Chill 4-8 hours. Stiff salmon-cheese mixture into celery thirds and serve. (I used as a dip with vegetables.)

Number of Servings: 20

Recipe submitted by SparkPeople user MART1025.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.