Corn Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 345.5
- Total Fat: 14.1 g
- Cholesterol: 37.3 mg
- Sodium: 974.7 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.3 g
- Protein: 13.0 g
View full nutritional breakdown of Corn Chowder calories by ingredient
Number of Servings: 10
Ingredients
-
2 Cans Sweet Corn
3 Cans Creamed Corn
1 can Evaporated Milk
1 onion, sliced thin
2 medium potatos
1 tbsp Olive Oil
salt and pepper
2 C american cheese, cubed
Directions
Saute onions in olive oil until transucent
Place all incredients in crock pot or dutch oven
Cover and cook on low approx. 6 hours, stirring occassionally. Remove lid and cook down to desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user SFISHER333.
Place all incredients in crock pot or dutch oven
Cover and cook on low approx. 6 hours, stirring occassionally. Remove lid and cook down to desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user SFISHER333.