Mushroom Barley Soup - slow cooker

Mushroom Barley Soup - slow cooker

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.5 g
  • Cholesterol: 2.2 mg
  • Sodium: 345.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Mushroom Barley Soup - slow cooker calories by ingredient
Report Inappropriate Recipe

Submitted by:


From the "Everything Healthy Slow Cooker Cookbook." From the "Everything Healthy Slow Cooker Cookbook."
Number of Servings: 8


    1 ounce dried porcini mushrooms,
    1 cup boiling water
    1 tsp butter
    5 ounces sliced fresh shiitake mushrooms
    4 ounces sliced fresh button mushrooms
    1 large onion, diced
    1 clove garlic, minced
    2/3 cup medium pearl barley (I have no idea what size mine was. It was the only one I could find.)
    1/4 tsp ground black pepper
    6 cups beef broth


1. Place the dried porcini mushrooms in a heat-safe bowl. Pour the boiling water over the mushrooms. Soak for 15 minutes.

2. Meanwhile, melt the butter in a medium skillet. Saute the fresh mushrooms, onions and garlic until the onions are soft.

3. Drain the porcini mushrooms and discard the water. Add all of the mushrooms, onions, garlic, barley pepper and the broth to a 4-quart slow cooker. Stir. Cook 6-8 hours on low. Makes 8 one-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KARENSALO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.