Butternut Squash Mac n Cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 340.4
- Total Fat: 12.4 g
- Cholesterol: 32.2 mg
- Sodium: 198.5 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.4 g
- Protein: 15.4 g
View full nutritional breakdown of Butternut Squash Mac n Cheese calories by ingredient
Number of Servings: 10
Ingredients
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Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 5 cloves (remove)
Olive Oil, 1 tbsp (remove)
*Challenge Butter, unsalted, 1.5 tbsp (remove)
Sage, ground, .5 tbsp (remove)
Rosemary, dried, .5 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
*Pumpkin Pie spice, .5 tsp (remove)
*Soup, butternut squash, organic, low sodium, Trader Joe's, 4 cup (remove)
*Trader Joe's Chevre with Honey, 6 oz (remove)
Gruyere Cheese, 1.25 cup, shredded (remove)
*Madeira Wine, 2 oz (remove)
Goat Milk, .33 cup (remove)
*Progresso Bread Crumbs - Italian Style, 0.33 cup (remove)
*Barilla Plus Penne, 14 oz (remove)
Directions
pre heat oven to 375 degrees
saute finely chopped onions & garlic in the butter olive oil mixture
bring water to boil for pasta
Add herbs & wine, reduce
add milk & squash soup
melt chevre in to mixture
add pasta to boiling/ salted water
boil 7 minutes / drain water
add pasta & gruyere to sauce
pour in to a baking dish that has been sprayed with canola spray
top with bread crumbs & bake for 20-30 minutes on 375
Number of Servings: 10
Recipe submitted by SparkPeople user SSHELTON3.
saute finely chopped onions & garlic in the butter olive oil mixture
bring water to boil for pasta
Add herbs & wine, reduce
add milk & squash soup
melt chevre in to mixture
add pasta to boiling/ salted water
boil 7 minutes / drain water
add pasta & gruyere to sauce
pour in to a baking dish that has been sprayed with canola spray
top with bread crumbs & bake for 20-30 minutes on 375
Number of Servings: 10
Recipe submitted by SparkPeople user SSHELTON3.