Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 5.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 998.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    2 cans diced tomatoes
    1 can pinto beans
    1 can white beans
    1 can kidney beans
    1 can tomatoe paste
    1 Lb ground turkey
    1/2 choppepd bell pepper
    1/2 diced onion
    1/4 tsp white pepper
    1 1/2 tsp salt
    2 tsp garlic salt
    2 tsp garlic powder
    1/4 tsp cumin
    1/8 tsp red pepper
    1/4 tsp marjoram

Directions

brown turkey, onion abd bell pepper. Add all ingredients to crock pot and cook for 6-8 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHVEAL86.