potato salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 7.1 g
  • Cholesterol: 144.6 mg
  • Sodium: 566.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.0 g

View full nutritional breakdown of potato salad calories by ingredient



Number of Servings: 12

Ingredients

    5 boiled potatoes
    8 boiled eggs
    1/2 cup mayo
    1/2 cup fat free may
    1/2 cup yellow mustard
    1/8 tsp. salt
    1/4 tsp. pepper
    6 pickles
    1/2 cup onions

Directions

cut up everything that needs to be cut up and mix it all together.
serve cold makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user 4ME3GIRLS.