Apple-Raisin Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 0.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 2.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Apple-Raisin Sauce calories by ingredient



Number of Servings: 6

Ingredients

    2 apples peeled, cored, and thinly sliced
    1/2 c. apple juice
    1/4 c. water
    1/3 c. raisins
    2 T. sugar
    1/4 t. ground cinnamon
    2 T. cornstarch
    2 T. cold water
    1 t. butter

Directions

2 apples peeled, cored, and thinly sliced; 1/2 c. apple juice, 1/4 c. water, 1/3 c. raisins, 2 T. sugar, 1/4 t. ground cinnamon. Simmer covered till apples are just tender. Stir together 2 T. cornstarch and 2 T. cold water. add to apple mixture. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. stir in 1 t. butter. Keep warm. Serve with puffed oven pancake. 6 servings (from Better Homes and Gardens)

Number of Servings: 6

Recipe submitted by SparkPeople user SKRENO.