Tex Mex Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 717.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Tex Mex Chili calories by ingredient


Introduction

serve over rice with cheese, sour cream, cilantro, etc. serve over rice with cheese, sour cream, cilantro, etc.
Number of Servings: 4

Ingredients

    Tex Mex Chili Seasoning Mix Packet
    Diced Tomatos
    Ground Beef
    1/2 Red Onion
    Fresh Jalapenos (optional)
    1 Can Pinto or Kidney Beans

Directions

Cook beef.

Mix all ingredients in a slowcooker and cook for 4-6 hours. Serve over rice with cheese, sour cream, fritos, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user ANFERRIS.