multi grain bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.6 g

View full nutritional breakdown of multi grain bread calories by ingredient


Introduction

put all into bread machine in order of ingredients . i make on dough setting then rise again in pans in my oven with the oven light on then bake two small loaves for 30 minutes at a 375 oven put all into bread machine in order of ingredients . i make on dough setting then rise again in pans in my oven with the oven light on then bake two small loaves for 30 minutes at a 375 oven
Number of Servings: 20

Ingredients

    10 ounces of water
    1 tablespoon salt
    1 tablespoon vegetable oil
    2 tablespoons molasses
    2 cups whole wheat flour
    1 cup rye flour
    1/2 cup oats
    1/2 cup wheat bran
    1/3 cup spelt
    1 tablespoon yeast
    4 tablespoons vital gluten

Directions

bake 375 oven for 30 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user NANCYJANE21.