Layered Enchilada Bake by Kraft

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 13.0 g
  • Cholesterol: 72.6 mg
  • Sodium: 909.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 30.7 g

View full nutritional breakdown of Layered Enchilada Bake by Kraft calories by ingredient
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Number of Servings: 8

Ingredients

    1 1/2 lb. ground turkey
    1 large onion, chopped
    2 cups Costco mango/peach salsa
    15 oz. can black beans, rinsed
    1/4 cup Kraft Zesty Italian Dressing Lite
    3 Tablespoons taco seasoning
    4, 8 inch flour tortillas
    1 1/2 cups Fage
    8 oz. Kraft Mexican style shredded Four Cheese

Directions

Heat oven to 400 F.
Brown meat with onion in large skillet on medium-high heat.
Stir in next 4 ingredients.
Arrange 2 tortillas in single layer on bottom of 13x9 inch baking dish. Cover with layers of half each meat mixture, Fage and cheese. Repeat layers. Cover.
Bake until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.
Top with chopped tomatoes, shredded lettuce and cilantro.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDIEKONA2.

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