Shrimp with Baby Penne & Baby Arugula

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 8.7 g
  • Cholesterol: 229.5 mg
  • Sodium: 247.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Shrimp with Baby Penne & Baby Arugula calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Mueller's Whole Grain Penne, 2 cup (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Red Ripe Tomatoes, 4 cup cherry tomatoes (remove)
    Garlic, 4 cloves (remove)
    Shrimp, raw, 32 oz (remove)
    Scallions, raw, 6 large (remove)
    Basil, 3 tbsp (remove)
    Arugula, 3 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user NIEVES30.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe