Box Can Bag Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Box Can Bag Pumpkin Bread calories by ingredient


Introduction

The easiest most delicious fall treat with no added oil or eggs. The easiest most delicious fall treat with no added oil or eggs.
Number of Servings: 16

Ingredients

    1 package spice cake mix
    1 15.5 oz. can pure pumpkin puree
    1 cup mini choc. chips- semi sweet

Directions

Makes 24 muffins or 2 loaves. Heat oven to 350 degrees F. Spray pans with oil or line muffin tins with paper cups. Mix cake mix and pumpkin puree until moist. Then use electric mixer to beat very well for at least 2 minutes. Fold in choc. chips. Bake muffins for 20-25 minutes and loaves for 40-45 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user KIMMI8283.