Mini vanilla cup cakes with lemon frosting
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,846.7
- Total Fat: 101.7 g
- Cholesterol: 564.6 mg
- Sodium: 1,500.8 mg
- Total Carbs: 214.3 g
- Dietary Fiber: 2.1 g
- Protein: 18.2 g
View full nutritional breakdown of Mini vanilla cup cakes with lemon frosting calories by ingredient
Introduction
Great for a treat! Great for a treat!Number of Servings: 1
Ingredients
-
for the cupcake:
75g butter
75g sugar
2 small eggs
1/2 tsp vanilla
75g self raising flour
1/5 tbs milk
for the icing:
40g butter
83g icing sugar
1tbs lemon juice + zests
Directions
Pre-heat the oven at 180C
This recipe makes 8 mini cupcakes
Cake:
Cream butter and sugar, add eggs one by one alternating with the flour so it does not split.
Finally stir in the vanilla and the milk
Bake the mini cupcakes for 15min
Icing:
cream butter and icing sugar with a spatula, slowly add the lemon juice and zests
Number of Servings: 1
This recipe makes 8 mini cupcakes
Cake:
Cream butter and sugar, add eggs one by one alternating with the flour so it does not split.
Finally stir in the vanilla and the milk
Bake the mini cupcakes for 15min
Icing:
cream butter and icing sugar with a spatula, slowly add the lemon juice and zests
Number of Servings: 1