Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,846.7
Total Fat 101.7 g
Saturated Fat 61.2 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 28.1 g
Cholesterol 564.6 mg
Sodium 1,500.8 mg
Potassium 230.1 mg
Total Carbohydrate 214.3 g
Dietary Fiber 2.1 g
Sugars 81.9 g
Protein 18.2 g
Vitamin A 72.0 %
Vitamin B-12 15.0 %
Vitamin B-6 7.5 %
Vitamin C 11.9 %
Vitamin D 21.7 %
Vitamin E 13.1 %
Calcium 8.3 %
Copper 0.0 %
Folate 10.1 %
Iron 6.3 %
Magnesium 2.7 %
Manganese 0.0 %
Niacin 0.8 %
Pantothenic Acid 10.5 %
Phosphorus 16.0 %
Riboflavin 26.5 %
Selenium 34.2 %
Thiamin 5.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini vanilla cup cakes with lemon frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini vanilla cup cakes with lemon frosting

539 calories of Butter, salted, (75 grams)

322 calories of Icing Sugar (UK), (81 g)

300 calories of Caster (superfine) sugar, (75 gram(s))

287 calories of Butter, unsalted, (40 grams)

266 calories of Flour Self Raising, (75 gram(s))

107 calories of Egg, fresh, whole, raw, (2 small)

12 calories of Vanilla Essence 1Tbl, (0.40 serving)

9 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (15 mL)

4 calories of Lemon Juice, (15 mL)


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