Cheesy Ground Turkey Noodle Casserole

Cheesy Ground Turkey Noodle Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 23.0 g
  • Cholesterol: 83.2 mg
  • Sodium: 426.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Cheesy Ground Turkey Noodle Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
    1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
    3/4 cup fat-free milk
    1/4 cup KRAFT Light Zesty Italian Dressing
    1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions

HEAT: oven to 375F.

PLACE: vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.

STIR: in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.

BAKE: 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed. SubstitutePrepare using 2 (5-oz.) cans tuna


Number of Servings: 6

Recipe submitted by SparkPeople user TEXASARMY57.

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