Veggie soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Veggie soup calories by ingredient



Number of Servings: 6

Ingredients

    1/2 onion
    2 cups cut cabbage
    1 cup baby carots
    2/3 corn
    1 cup green beans
    chicken bullion (or veg)

Directions

Put bullions and about 6 cups of water and all veg in pot bring to a boil and then simmer for 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSPIC22.